Bold New Programmes to Power Industry Transformation
The event will be officiated by YB Datuk Chang Foong Hin, Deputy Minister of Plantation and Commodities, and features a robust lineup of programmes including:
- MIFB Knowledge Hub
- MyFoodTech Showcase
- Wine, Spirits & Beer Showcase
- Malaysian Café Expo
- Halal Certification Workshop & Clinic
Each segment is designed to spark dialogue, foster innovation, and equip businesses to thrive amid shifting consumer demands and global challenges.
Anchored by Three Core Pillars: Smart, Sustainable, Scalable
At the heart of MIFB 2025 is a future-focused vision shaped by three central themes:
- Smart: Leveraging technology such as AI in food production and advanced cold-chain logistics to ensure efficiency and resilience.
- Sustainable: Promoting ethical practices through zero-waste packaging, plant-based alternatives, and responsible sourcing.
- Scalable: Enabling SMEs to adopt market-ready solutions that support growth without sacrificing quality or environmental responsibility.
The Knowledge Hub: Insight, Strategy, and Action
The MIFB Knowledge Hub will once again serve as a dynamic arena for learning, featuring global thought leaders, researchers, and industry pioneers. Key topics include:
- AI-powered food innovation
- Cold-chain advancements for food security
- Supply chain transparency and circular design
These sessions, open to all registered attendees on a first-come, first-served basis, aim to bridge aspiration and implementation with actionable insights.
MyFoodTech and Halal Certification: Innovation Meets Compliance
The MyFoodTech zone will highlight the latest breakthroughs in processing, logistics, and packaging—critical for elevating operational excellence in F&B businesses.
Meanwhile, the Halal Certification Workshop & Clinic provides a practical guide to navigating Malaysia’s halal certification process, offering key knowledge for both local and international F&B brands seeking market access.
Culinary Artistry on Display: Chefs, Coffee, and Craftsmanship
MIFB 2025 also celebrates the culture and creativity of F&B through engaging showcases:
- Gastronomic Sensory Hub: Live cooking demos by renowned chefs, including Chef Ikhwan and the MalaysiaPCA National Culinary Team, showcasing technical brilliance and culinary innovation.
- Malaysian National Coffee Championship (MNCC): In partnership with Malaysia Specialty Coffee Association (MSCA), this tenth edition celebrates the artistry of Malaysia’s finest baristas and brewers.
- Wine, Spirits & Beer Showcase: Co-hosted with Crafted, this new addition invites visitors to explore viticulture, tasting techniques, and regional varietals in an immersive, elegant setting.
A Platform for Progress, Partnership, and Global Reach
Whether you’re a multinational player or a homegrown SME, MIFB 2025 is designed to connect you with insights, networks, and opportunities that drive lasting impact.
As the global food and beverage landscape undergoes transformation, MIFB stands as a beacon for innovation, sustainability, and international collaboration—empowering attendees to lead the next era of food.
