By Harriet Santhana Photos from Daniel Cheng
At 34, Daniel Cheng, also known as Radin, is the founder of Daniel Beeskut, a small but steadily growing venture that sells and promotes an assortment of biscuits. What makes his business stand out isn’t just the products, but the story behind them – a story of one man’s perseverance, independence, and faith.
“I suffer from cerebral palsy, which affects my movement and limits my energy,” Daniel shared. “I used to study in a normal school and worked for a while, but now I run my own business. I do everything by myself.”
Daniel lives alone, having grown up as an orphan. Yet, rather than let hardship define him, he found a way to turn resilience into enterprise. Daniel Beeskut began as a small idea – sourcing, repacking, and reselling biscuits under his own cheerful brand name.
“There’s no free lunch in this world,” Daniel said firmly. “Everyone needs to work hard for a living. So there’s no excuse for us to give up.”
Starting Small, Thinking Big

The story of Daniel Beeskut began during MCO 2.0, when many small business owners were struggling to stay afloat. For Daniel, who relies on his single strong hand to complete daily tasks, the idea of starting a business was daunting – but not impossible.
“I’ve been doing this since Phase 2.0,” he recalled. “All the things I’ve done, I’ve done by myself.”
Daniel sources biscuits from suppliers, repackages them neatly under his own brand, and sells them at events and through social media. What might seem like a simple model to some is, for him, a personal achievement – proof that hard work, consistency, and self-belief can open doors even without a large team or kitchen.
“In the beginning, a lot of people didn’t trust me,” he said. “They called me very bad names. But later on, they slowly warmed up and they started to put their trust in me.”
Repacking with Purpose
Behind every packet of Daniel Beeskut lies more than a snack – it’s a message of perseverance. Daniel carefully selects, repackages, and labels his products himself, often using only one hand. Each order is handled personally, from preparing stock to ensuring that customers receive their purchases on time.
His approach is methodical and patient, mirroring his mindset. For Daniel, selling biscuits isn’t merely a way to earn an income – it’s a way to stay connected, productive, and independent.
“I want to show that even with my condition, I can still work hard and earn a living,” he said.
Facing Challenges with Faith

For Daniel, business isn’t just about profit; it’s about purpose. Yet, his path has not been easy. Running a solo enterprise while managing cerebral palsy presents daily challenges – from physically handling packaging to navigating transportation for events.
Still, Daniel’s determination never wavers. “When people see me in a wheelchair, they look at me very differently,” he admitted. “A lot of them haven’t had the experience of talking to someone like me. Maybe they don’t know how to react.”
But he views these moments as opportunities, not obstacles. “When they get to know me, they realise I’m just like everyone else,” he said.
Building Trust, One Event at a Time
Participating in community and public events has become an important part of Daniel Beeskut’s growth. Daniel uses these opportunities not only to sell his biscuits but to share his story and inspire others.
“When I join these kinds of events, I get more exposure, new friends and new vendor connections,” he said. “I can meet more crowds.”
He also hopes that more companies will reach out to support his journey. “I hope more companies will invite me to set up booths to sell my biscuits,” he added. “Or even invite me to give motivational talks based on my life story. That’s how I can get more exposure.”

Before joining any event, Daniel makes sure to research the organiser and venue. “I always check the background first,” he explained. “I’ll see whether it’s suitable, and I’ll discuss it with my friend – he’s the one who brings me to events. We make decisions together.”
Faith and Forward Motion

Ask Daniel about his long-term goals, and he answers with humility. “I don’t know yet,” he said. “For now, I depend on God’s plan.”
Rather than rushing growth, Daniel focuses on steady improvement and trust-building. He hopes for more opportunities to attend fairs, collaborate with others and inspire audiences through motivational sharing sessions.
“I enjoy being part of events,” he said. “I want more exposure. I love meeting new people and telling my story.”
Each experience – whether setting up a booth or chatting with customers – strengthens his confidence and reinforces his belief that success is measured not by scale, but by effort.
A Voice for Encouragement
When asked what keeps him going, Daniel did not hesitate. “There’s no free lunch in this world,” he said again, his tone unwavering. “You need to work hard for a living. There’s no excuse for giving up.”
He never had a formal business plan. “I just started,” he admitted. “I researched where to buy things, and that’s it.”
His straightforward approach reflects his grounded personality – practical, resilient, and guided by faith rather than fear. To aspiring entrepreneurs, Daniel’s message is simple: Start where you are, and keep going.
“Work hard, believe in yourself, and don’t be afraid to start,” he said. “Everyone has their own challenges, but you just keep going.”
Community, Kindness, and Giving Back

Sharing sweetness beyond business, Daniel’s biscuits often find their way to orphanages, a gesture close to his heart.
One of the most heartwarming aspects of Daniel Beeskut is Daniel’s effort to give back. He offers customers the option to donate biscuits to orphanages, which he personally arranges and delivers.
“For those who want to donate cookies to the orphanage, I can do it,” he said. “I have the service. For those who want to order, they can – but please give me time, because I do everything myself.”
It’s a gesture rooted in empathy – the kind that comes from knowing what it means to grow up without family, and wanting others to feel cared for.
The Road Ahead

Building his future, one biscuit and one story at a time.
While Daniel Beeskut may be small in scale, its story is enormous in spirit. Daniel Cheng has shown that entrepreneurship isn’t always about innovation or expansion – sometimes, it’s about persistence, gratitude, and faith.
“I just hope people will give me more opportunities,” he said. “To share my story, to encourage others, and to do what I love.”
Through his biscuits, his words, and his unwavering effort, Daniel continues to redefine what success looks like – not in numbers, but in the strength it takes to keep moving forward.



