Nobu Kuala Lumpur Latest buy 1 free 1 Omakase

Following the success of its recent hit buy-1-free-1 Omakase, the esteemed restaurant presents the Nobu Kuala Lumpur Omakase For Two. A new and improved Omakase offering premium ingredients and delectable dishes that guests can enjoy from 8 th August to 30 th September. Due to the astounding response from the Signature Omakase For Two promotion, Nobu Kuala Lumpur is following it up with an even better promotion that allows guests to try some of their other famed Japanese-Peruvian dishes. The Nobu Kuala Lumpur Omakase For Two comprises five courses of inviting dishes featuring the likes of Grilled Prime Aged Ribeye for only RM398++.

“When we first launched the Signature Omakase For Two promotion, we never expected the response that followed. We received an overwhelming amount of support and positive reviews from guests about not only the value-for-money aspect but also the quality of the dishes. Our new Omakase should be an even bigger draw because of the immaculate ingredients that we’ve added in. From Foie Gras to Oysters, we’ve really gone all out to give guests a premium experience for an irresistible price.” said Executive Chef Philip Leong. “A lot of thought went into putting this Omakase together to ensure the experience is enjoyable throughout the five courses. This wasn’t as simple as putting a few dishes together and giving it a name, we took into consideration the taste profiles, weight, texture and even the order of which dishes were served. The whole kitchen team is really excited to launch this Omakase and we can’t wait to see the response.” said Head Sushi Chef Chico.

The Omakase begins with a Moriawase that comprises a succulent serving of Oyster drizzled with Caviar, the delicate and buttery Scallop with Foie Gras and mouth-watering cuts of Chu Toro with Wasabi Salsa. Followed by the Chef Selection Assorted Sushi, a favourite amongst guests, meticulously handpicked from Nobu Kuala Lumpur’s wide selection by Chef Chico. For the main course, bite into the Steamed Snapper with Black Bean Sauce made of such delicate flavours, it promises to melt in your mouth. Arguably the highlight of the Omakase is the Grilled Prime Aged Ribeye that’s aged for 150 days, giving it a knife-through-butter texture paired perfectly with the sharp savoury notes of Goma (white sesame seeds) Truffle Sauce further enhancing the earthy flavour. For the final addition, savour the rich and creamy Nobu Style Cheese Cake with Wild Berries Compote, sure to satisfy anyone’s sweet tooth.