New Malaysian Eatery In Auckland
AUCKLAND, Feb 26 (Bernama) -- Popular eatery, Sri Mahkota, encouraged by Malaysia External Trade Development Corp's (Matrade) Malaysian Kitchen programme, has opened its third restaurant on Symonds Street in Auckland's central business district.
Owner Han Chin is bringing a sublime Malaysian food experience to Aucklanders -- specialty dishes include Malaysian fried tofu, fish noodle soup and salt & pepper squid, together with ubiquitous Malaysian dishes such as satay, rendang and char kway teow.
Chin's favourite though is the Nestum Prawns -- succulent prawns in an egg and oat coating.
Malaysian cuisine is a melting pot of flavours -- a blend of Malay, Chinese and Indian food traditions with Thai, Portuguese and Middle Eastern influences.
Sri Mahkota's other two restaurants are in East Tamaki and Epsom.
It is a member of the Malaysia Kitchen Programme for NZ -- a year-long campaign initiated by Matrade to educate consumers about Malaysian cuisine and to encourage trial.
| « OCBC Seals Agreement With CGC To Offer Up To RM500 Million In Loans To SMEs | | | DPM's Wife Proposes Establishment Of Women Craft Association » |
